Sour cream, imitation, cultured
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 6.63 g | 13% DV |
| Saturated Fat | 17.79 g | 89% DV |
| Sodium | 102.00 mg | 4% DV |
| Calcium | 3.00 mg | 0% DV |
| Iron | 0.39 mg | 2% DV |
| Potassium | 161.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sour cream, imitation, cultured Nutrition
Per serving of 100g, Sour cream, imitation, cultured provides 208 calories with a macronutrient split of roughly 5% protein, 13% carbohydrates, and 83% fat. This makes it a fat-dominant, energy-dense food within the Dairy & Eggs category.
How it fits in a balanced diet: Fat provides most of the calories (83%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.