Yogurt, Greek, vanilla, lowfat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 9.54 g | 19% DV |
| Saturated Fat | 1.47 g | 7% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 40.00 mg | 2% DV |
| Vitamin A | 371.00 IU | 7% DV |
| Vitamin D | 0.90 IU | 0% DV |
| Calcium | 100.00 mg | 10% DV |
| Iron | 0.04 mg | 0% DV |
| Potassium | 123.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Yogurt, Greek, vanilla, lowfat Nutrition
Per serving of 100g, Yogurt, Greek, vanilla, lowfat provides 95 calories with a macronutrient split of roughly 36% protein, 40% carbohydrates, and 24% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Yogurt, Greek, vanilla, lowfat stands out for its moderate protein (8.6g) — useful in mixed meals; notable calcium (100mg) — bone health.
How it fits in a balanced diet: With protein contributing roughly 36% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.