Dairy & Eggs Nutrition Facts

Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)

147 cal 12.3g protein

Butter, Clarified butter (ghee)

900 cal 0.0g protein

Egg, white, dried, powder, stabilized, glucose reduced

376 cal 82.4g protein

Egg, whole, dried, stabilized, glucose reduced

615 cal 48.2g protein

Egg, yolk, raw, frozen, pasteurized

296 cal 15.6g protein

Egg, white, raw, frozen, pasteurized

48 cal 10.2g protein

Egg, yolk, raw, fresh

322 cal 15.9g protein

Egg substitute, powder

444 cal 55.5g protein

Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D

105 cal 4.9g protein

Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI

80 cal 7.5g protein

Yogurt, fruit, lowfat, with low calorie sweetener

105 cal 4.9g protein

Cheese, pasteurized process, pimento

375 cal 22.1g protein

Protein supplement, milk based, Muscle Milk Light, powder

396 cal 50.0g protein

Egg, whole, raw, frozen, salted, pasteurized

138 cal 11.0g protein

Cheese, mozzarella, whole milk

299 cal 22.2g protein

Milk, filled, fluid, with blend of hydrogenated vegetable oils

63 cal 3.3g protein

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

95 cal 7.5g protein

Fat free ice cream, no sugar added, flavors other than chocolate

133 cal 4.4g protein

Cheese, american cheddar, imitation

239 cal 16.7g protein

Milk, canned, condensed, sweetened

321 cal 7.9g protein

Egg, white, dried, stabilized, glucose reduced

357 cal 84.1g protein

Egg, yolk, dried

669 cal 33.6g protein

Cheese, feta, whole milk, crumbled

0 cal 19.7g protein

Cheese food, pasteurized process, American, vitamin D fortified

330 cal 16.9g protein