Dairy & Eggs Nutrition Facts

Butter, stick, salted

0 cal 0.0g protein

Butter, salted

717 cal 0.9g protein

Butter oil, anhydrous

876 cal 0.3g protein

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

276 cal 12.0g protein

Egg, yolk, raw, frozen, salted, pasteurized

275 cal 14.1g protein

Egg, white, dried, stabilized, glucose reduced

357 cal 84.1g protein

Egg, yolk, raw, frozen, pasteurized

296 cal 15.6g protein

Egg, whole, cooked, hard-boiled

155 cal 12.6g protein

Egg, whole, raw, fresh

143 cal 12.6g protein

Egg, whole, cooked, scrambled

149 cal 10.0g protein

Egg, white, raw, fresh

52 cal 10.9g protein

Egg, yolk, dried

669 cal 33.6g protein

Egg substitute, powder

444 cal 55.5g protein

Cheese, mozzarella, part skim milk

254 cal 24.3g protein

Cheese, mozzarella, whole milk

299 cal 22.2g protein

Milk, filled, fluid, with blend of hydrogenated vegetable oils

63 cal 3.3g protein

Yogurt, fruit, low fat, 10 grams protein per 8 ounce

102 cal 4.4g protein

Yogurt, fruit, low fat, 11g protein/8 oz

105 cal 4.9g protein

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

95 cal 7.5g protein

Yogurt, fruit variety, nonfat, fortified with vitamin D

95 cal 4.4g protein

Yogurt, fruit, lowfat, with low calorie sweetener

105 cal 4.9g protein

Yogurt, fruit variety, nonfat

95 cal 4.4g protein

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

316 cal 27.4g protein

Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

403 cal 22.9g protein