Milk, buttermilk, fluid, cultured, lowfat

Nutrition Facts

Per serving (100 g)

40
Calories
3.3g
Protein
4.8g
Carbs
1.1g
Fat

Detailed Breakdown

Sugar 5.36 g 11% DV
Saturated Fat 0.66 g 3% DV
Cholesterol 4.00 mg 1% DV
Sodium 148.00 mg 6% DV
Vitamin A 47.00 IU 1% DV
Vitamin C 1.00 mg 1% DV
Calcium 116.00 mg 12% DV
Iron 0.05 mg 0% DV
Potassium 151.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

Egg, duck, whole, fresh, raw
185 cal · 12.8g protein
Egg, goose, whole, fresh, raw
185 cal · 13.9g protein
Egg, quail, whole, fresh, raw
158 cal · 13.1g protein
Egg, turkey, whole, fresh, raw
171 cal · 13.7g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.2g protein
Egg, yolk, raw, frozen, pasteurized
296 cal · 15.5g protein
Egg, yolk, raw, frozen, sugared, pasteurized
307 cal · 13.9g protein
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
147 cal · 12.3g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.