Egg, white, dried, flakes, stabilized, glucose reduced

Nutrition Facts

Per serving (100 g)

351
Calories
76.9g
Protein
4.2g
Carbs
0.0g
Fat

Detailed Breakdown

Sodium 1,156.00 mg 50% DV
Calcium 83.00 mg 8% DV
Iron 0.23 mg 1% DV
Potassium 1,042.00 mg 22% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

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Egg, white, raw, frozen, pasteurized
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Egg, yolk, raw, frozen, pasteurized
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Egg substitute, liquid or frozen, fat free
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Egg, whole, dried, stabilized, glucose reduced
615 cal · 48.2g protein
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307 cal · 13.9g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.