Baked Goods Nutrition Facts

Bread, multi-grain, toasted (includes whole-grain)

288 cal 14.5g protein

Bread, banana, prepared from recipe, made with margarine

326 cal 4.3g protein

Doughnuts, cake-type, plain, chocolate-coated or frosted

452 cal 4.9g protein

Bread, chapati or roti, plain, commercially prepared

297 cal 11.3g protein

Bread, stuffing, cornbread, dry mix

389 cal 10.0g protein

Bread, reduced-calorie, oat bran

201 cal 8.0g protein

Bread, protein, (includes gluten), toasted

270 cal 13.2g protein

Bread, crumbs, dry, grated, seasoned

383 cal 14.1g protein

Bread, wheat, sprouted, toasted

205 cal 14.3g protein

Bread, stuffing, dry mix

386 cal 11.0g protein

Bread, reduced-calorie, white

207 cal 8.7g protein

Bread, raisin, enriched, toasted

297 cal 8.6g protein

Bread, white, commercially prepared (includes soft bread crumbs)

266 cal 8.9g protein

Bread, wheat, toasted

313 cal 13.0g protein

Bread, sticks, plain

412 cal 12.0g protein

Bread, raisin, enriched

274 cal 7.9g protein

Bread, oat bran

236 cal 10.4g protein

Bread, pan dulce, sweet yeast bread

367 cal 9.4g protein

Bread, Italian

259 cal 9.5g protein

Puff pastry, frozen, ready-to-bake

551 cal 7.3g protein

Bread, pound cake type, pan de torta salvadoran

390 cal 7.1g protein

Bagels, egg

278 cal 10.6g protein

Crackers, cheese, low sodium

503 cal 10.1g protein

Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared

318 cal 5.5g protein