Bread, wheat

Nutrition Facts

Per serving (100 g)

274
Calories
10.7g
Protein
47.5g
Carbs
4.5g
Fat

Detailed Breakdown

Fiber 4.00 g 14% DV
Sugar 5.73 g 11% DV
Saturated Fat 0.70 g 4% DV
Trans Fat 0.03 g 0% DV
Sodium 473.00 mg 21% DV
Vitamin A 2.00 IU 0% DV
Vitamin C 0.20 mg 0% DV
Calcium 125.00 mg 13% DV
Iron 3.60 mg 20% DV
Potassium 141.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Baked Goods

Cake, pound, commercially prepared, other than all butter, unenriched
389 cal · 5.2g protein
Cake, white, dry mix, special dietary (includes lemon-flavored)
397 cal · 3.0g protein
Danish pastry, cinnamon, enriched
403 cal · 7.0g protein
Bread, reduced-calorie, oat bran, toasted
239 cal · 9.5g protein
Bread, salvadoran sweet cheese (quesadilla salvadorena)
374 cal · 7.1g protein
Cake, pudding-type, white, unenriched, dry mix
423 cal · 3.9g protein
Danish pastry, cinnamon, unenriched
403 cal · 7.0g protein
Cake, gingerbread, prepared from recipe
356 cal · 3.9g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.