Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,016
Category: Macro
Rank Food Category Fat % DV
#8401 Cabbage, chinese (pak-choi), raw Vegetables 0.20 g 0%
#8402 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables 0.20 g 0%
#8403 Cabbage, chinese (pe-tsai), raw Vegetables 0.20 g 0%
#8404 Salsify, (vegetable oyster), raw Vegetables 0.20 g 0%
#8405 Cherries, sweet, raw Fruits 0.20 g 0%
#8406 Milk, dry, nonfat, calcium reduced Dairy & Eggs 0.20 g 0%
#8407 Currants, red and white, raw Fruits 0.20 g 0%
#8408 Mushroom, crimini Vegetables 0.20 g 0%
#8409 Prune puree Fruits 0.20 g 0%
#8410 Prunes, canned, heavy syrup pack, solids and liquids Fruits 0.20 g 0%
#8411 Cranberries, wild, bush, raw (Alaska Native) Other 0.20 g 0%
#8412 HERB DE PROVENCE PAVE, HERB DE PROVENCE Other 0.20 g 0%
#8413 Gooseberries, canned, light syrup pack, solids and liquids Fruits 0.20 g 0%
#8414 Raisins, golden, seedless Fruits 0.20 g 0%
#8415 Rhubarb, raw Fruits 0.20 g 0%
#8416 Chard, swiss, raw Vegetables 0.20 g 0%
#8417 Chicory roots, raw Vegetables 0.20 g 0%
#8418 Mushrooms, shiitake Vegetables 0.20 g 0%
#8419 Melon, banana (Navajo) Other 0.20 g 0%
#8420 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Grains & Cereals 0.20 g 0%
#8421 New Zealand spinach, raw Vegetables 0.20 g 0%
#8422 Drumstick pods, raw Vegetables 0.20 g 0%
#8423 Onions, spring or scallions (includes tops and bulb), raw Vegetables 0.19 g 0%
#8424 Nuts, chestnuts, japanese, boiled and steamed Nuts & Seeds 0.19 g 0%
#8425 Sauce, salsa, ready-to-serve Condiments & Sauces 0.19 g 0%
#8426 Melons, cantaloupe, raw Fruits 0.19 g 0%
#8427 Turnip greens and turnips, frozen, unprepared Vegetables 0.19 g 0%
#8428 Beans, shellie, canned, solids and liquids Vegetables 0.19 g 0%
#8429 McDONALD'S, Side Salad Fast Food 0.19 g 0%
#8430 Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Fruits 0.19 g 0%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.