Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 2,491
Category: Macro
Rank Food Category Carbohydrates % DV
#1141 Prune juice, canned 17.45 g 6%
#1142 Peanuts, spanish, oil-roasted, with salt 17.45 g 6%
#1143 Peanuts, spanish, oil-roasted, without salt 17.45 g 6%
#1144 Fast foods, english muffin, with egg, cheese, and sausage 17.44 g 6%
#1145 BURGER KING, Double Cheeseburger 17.43 g 6%
#1146 DENNY'S, fish fillet, battered or breaded, fried 17.41 g 6%
#1147 Mango, Ataulfo, peeled, raw 17.40 g 6%
#1148 Guavas, strawberry, raw 17.36 g 6%
#1149 Burdock root, raw 17.34 g 6%
#1150 Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 17.33 g 6%
#1151 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees 17.31 g 6%
#1152 Beverages, chocolate drink, milk and soy based, ready to drink, fortified 17.30 g 6%
#1153 Babyfood, fruit, apricot with tapioca, junior 17.30 g 6%
#1154 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink 17.29 g 6%
#1155 Cherries, sweet, canned, light syrup pack, solids and liquids 17.29 g 6%
#1156 McDONALD'S, Sausage McMUFFIN with Egg 17.28 g 6%
#1157 Seeds, lotus seeds, raw 17.28 g 6%
#1158 Macaroni and cheese, frozen entree 17.28 g 6%
#1159 Fast foods, chicken tenders 17.25 g 6%
#1160 Babyfood, dessert, fruit dessert, without ascorbic acid, junior 17.20 g 6%
#1161 OLIVE GARDEN, spaghetti with meat sauce 17.19 g 6%
#1162 Babyfood, fruit supreme dessert 17.18 g 6%
#1163 Grapes, american type (slip skin), raw 17.15 g 6%
#1164 OLIVE GARDEN, spaghetti with pomodoro sauce 17.14 g 6%
#1165 Babyfood, cereal, rice, with honey, prepared with whole milk 17.10 g 6%
#1166 Vinegar, balsamic 17.03 g 6%
#1167 SICILIAN GRAVY TOMATO SAUCE, SICILIAN GRAVY 17.00 g 6%
#1168 Turkey sticks, breaded, battered, fried 17.00 g 6%
#1169 FAST FOOD FRIES FRENCH FRIED POTATOES, FAST FOOD FRIES 17.00 g 6%
#1170 Babyfood, fruit, guava and papaya with tapioca, strained 17.00 g 6%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.