Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.30 g | 8% DV |
| Sugar | 16.05 g | 32% DV |
| Saturated Fat | 3.73 g | 19% DV |
| Trans Fat | 0.22 g | 0% DV |
| Cholesterol | 57.00 mg | 19% DV |
| Sodium | 599.00 mg | 26% DV |
| Vitamin A | 168.00 IU | 3% DV |
| Vitamin C | 0.10 mg | 0% DV |
| Calcium | 135.00 mg | 14% DV |
| Iron | 1.85 mg | 10% DV |
| Potassium | 133.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Nutrition
Per serving of 100g, Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs provides 330 calories with a macronutrient split of roughly 8% protein, 66% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs stands out for its moderate protein (6.6g) — useful in mixed meals; some fiber (2.3g) — contributes to daily intake; moderate sodium (599mg) — typical for processed foods; notable calcium (135mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.