PUMPKIN SPICE MUFFINS, PUMPKIN SPICE
Brand: Target Stores
Nutrition Facts
Per serving (113.00 GRM)
Detailed Breakdown
| Fiber | 2.03 g | 7% DV |
| Sugar | 30.00 g | 60% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 65.50 mg | 22% DV |
| Sodium | 380.00 mg | 17% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 39.60 mg | 4% DV |
| Iron | 1.80 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PUMPKIN, EGGS, WATER, PRALINE PUMPKIN SEEDS (SUGAR, PUMPKIN SEEDS, SPICE, SALT, CARAMEL COLOR), BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY POWDER, SALT, MONO- AND D
Understanding PUMPKIN SPICE MUFFINS, PUMPKIN SPICE Nutrition
Per serving of 113.00GRM, PUMPKIN SPICE MUFFINS, PUMPKIN SPICE provides 420 calories with a macronutrient split of roughly 6% protein, 51% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PUMPKIN SPICE MUFFINS, PUMPKIN SPICE stands out for its moderate protein (6.0g) — useful in mixed meals; some fiber (2.0g) — contributes to daily intake; moderate sodium (380mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.