Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 9,332
Category: Macro
Rank Food Category Carbohydrates % DV
#3421 Jackfruit, canned, syrup pack 23.94 g 9%
#3422 Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix 23.93 g 9%
#3423 Salad dressing, mayonnaise and mayonnaise-type, low calorie 23.90 g 9%
#3424 Frozen novelties, ice type, pineapple-coconut 23.90 g 9%
#3425 Rowal, raw 23.90 g 9%
#3426 Pigeonpeas, immature seeds, raw 23.88 g 9%
#3427 Restaurant, Chinese, sweet and sour chicken 23.86 g 9%
#3428 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt 23.76 g 9%
#3429 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) 23.74 g 9%
#3430 Salad dressing, poppyseed, creamy 23.73 g 9%
#3431 BURGER KING, Cheeseburger 23.71 g 9%
#3432 Beans, black, mature seeds, cooked, boiled, with salt 23.71 g 9%
#3433 Beans, black, mature seeds, cooked, boiled, without salt 23.71 g 9%
#3434 Nuts, formulated, wheat-based, unflavored, with salt added 23.68 g 9%
#3435 Millet, cooked 23.67 g 9%
#3436 Cheese substitute, mozzarella 23.67 g 9%
#3437 Nuts, coconut meat, dried (desiccated), not sweetened 23.65 g 9%
#3438 Lima beans, immature seeds, cooked, boiled, drained, with salt 23.64 g 9%
#3439 Lima beans, immature seeds, cooked, boiled, drained, without salt 23.64 g 9%
#3440 Sugar-apples, (sweetsop), raw 23.64 g 9%
#3441 WENDY'S, Frosty Dairy Dessert 23.62 g 9%
#3442 Whipped topping, frozen, low fat 23.60 g 9%
#3443 Pasta, homemade, made with egg, cooked 23.54 g 9%
#3444 Rice and vermicelli mix, chicken flavor, prepared with 80% margarine 23.54 g 9%
#3445 Yogurt, chocolate, nonfat milk, fortified with vitamin D 23.53 g 9%
#3446 Yogurt, chocolate, nonfat milk 23.53 g 9%
#3447 Strawberries, canned, heavy syrup pack, solids and liquids 23.53 g 9%
#3448 Babyfood, prunes, without vitamin c, strained 23.52 g 9%
#3449 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased 23.51 g 9%
#3450 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) 23.51 g 9%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.