CHOCOLATE CHIP BAKED WHOLE GRAIN ENERGY SNACK, CHOCOLATE CHIP
Brand: Clif Bar and Company
Nutrition Facts
Per serving (36.00 MG)
Detailed Breakdown
| Fiber | 2.02 g | 7% DV |
| Sugar | 10.00 g | 20% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 105.00 mg | 5% DV |
| Calcium | 15.10 mg | 2% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 92.20 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
OAT BLEND* (ROLLED OATS*, OAT FLOUR*, OAT FIBER*), TAPIOCA SYRUP*, FIG PASTE*, SUNFLOWER AND/OR SOYBEAN OIL*, CANE SUGAR*, CANE SYRUP*, UNSWEETENED CHOCOLATE*, NATURAL FLAVORS, COCOA BUTTER*, BAKING SODA, SALT, SOY LECITHIN*, VANILLA EXTRACT*, MIXED TOCOPHEROLS (ANTIOXIDANT).
Understanding CHOCOLATE CHIP BAKED WHOLE GRAIN ENERGY SNACK, CHOCOLATE CHIP Nutrition
Per serving of 36.00MG, CHOCOLATE CHIP BAKED WHOLE GRAIN ENERGY SNACK, CHOCOLATE CHIP provides 140 calories with a macronutrient split of roughly 5% protein, 64% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHOCOLATE CHIP BAKED WHOLE GRAIN ENERGY SNACK, CHOCOLATE CHIP stands out for its some fiber (2.0g) — contributes to daily intake.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (64%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.