Vegetables Nutrition Facts

Peppers, sweet, red, freeze-dried

314 cal 17.9g protein

Peppers, sweet, red, cooked, boiled, drained, with salt

26 cal 0.9g protein

Peppers, sweet, green, sauteed

116 cal 0.8g protein

Peppers, hot pickled, canned

22 cal 0.8g protein

Peppers, chili, green, canned

21 cal 0.7g protein

Peppers, bell, red, raw

0 cal 0.9g protein

Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed

0 cal 4.7g protein

Peas, green, cooked, boiled, drained, with salt

84 cal 5.4g protein

Peas, green, canned, seasoned, solids and liquids

50 cal 3.1g protein

Peas, green, canned, no salt added, drained solids

69 cal 4.4g protein

Peas, edible-podded, raw

42 cal 2.8g protein

Peas, edible-podded, boiled, drained, without salt

42 cal 3.3g protein

Peas and carrots, canned, regular pack, solids and liquids

38 cal 2.2g protein

Parsnips, raw

0 cal 1.3g protein

Parsnips, raw

75 cal 1.2g protein

Parsnips, cooked, boiled, drained, without salt

71 cal 1.3g protein

Parsnips, cooked, boiled, drained, with salt

71 cal 1.3g protein

Onions, white, raw

35 cal 0.9g protein

Onions, welsh, raw

34 cal 1.9g protein

Onions, red, raw

44 cal 0.9g protein

Onions, cooked, boiled, drained, without salt

44 cal 1.4g protein

Onions, cooked, boiled, drained, with salt

42 cal 1.4g protein

Onions, canned, solids and liquids

19 cal 0.9g protein

Nopales, cooked, without salt

15 cal 1.4g protein