Vegetables Nutrition Facts

Potatoes, yellow fleshed, french fried, frozen, unprepared

162 cal 2.5g protein

Pigeonpeas, immature seeds, cooked, boiled, drained, without salt

111 cal 6.0g protein

Cowpeas, young pods with seeds, cooked, boiled, drained, with salt

34 cal 2.6g protein

Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt

105 cal 6.7g protein

Lima beans, immature seeds, canned, no salt added, solids and liquids

71 cal 4.1g protein

Coriander (cilantro) leaves, raw

23 cal 2.1g protein

Cabbage, red, raw

0 cal 1.2g protein

Beets, canned, no salt added, solids and liquids

28 cal 0.8g protein

Beans, snap, green, canned, regular pack, drained solids

21 cal 1.0g protein

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt

19 cal 0.8g protein

Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

79 cal 2.1g protein

Potatoes, hash brown, frozen, plain, unprepared

82 cal 2.1g protein

Kale, frozen, cooked, boiled, drained, with salt

36 cal 2.9g protein

Potato puffs, frozen, oven-heated

192 cal 2.1g protein

Peas, edible-podded, frozen, unprepared

42 cal 2.8g protein

Rutabagas, cooked, boiled, drained, without salt

30 cal 0.9g protein

Rutabagas, cooked, boiled, drained, with salt

30 cal 0.9g protein

Radishes, white icicle, raw

14 cal 1.1g protein

Radishes, raw

16 cal 0.7g protein

Radishes, oriental, cooked, boiled, drained, without salt

17 cal 0.7g protein

Pumpkin, cooked, boiled, drained, without salt

20 cal 0.7g protein

Pumpkin leaves, cooked, boiled, drained, without salt

21 cal 2.7g protein

Potatoes, white, flesh and skin, raw

69 cal 1.7g protein

Potatoes, russet, without skin, raw

0 cal 2.3g protein