Peppers, hungarian, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 3.53 g | 7% DV |
| Saturated Fat | 0.05 g | 0% DV |
| Sodium | 1.00 mg | 0% DV |
| Vitamin A | 816.00 IU | 16% DV |
| Vitamin C | 92.90 mg | 103% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 0.46 mg | 3% DV |
| Potassium | 202.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Peppers, hungarian, raw Nutrition
Per serving of 100g, Peppers, hungarian, raw provides 29 calories with a macronutrient split of roughly 9% protein, 80% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Peppers, hungarian, raw stands out for its meaningful vitamin C (92.9mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.