Vegetables Nutrition Facts

Succotash, (corn and limas), frozen, unprepared

93 cal 4.3g protein

Peppers, poblano, seeded, raw

0 cal 1.4g protein

Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added

37 cal 1.4g protein

Vegetable juice cocktail, low sodium, canned

19 cal 0.9g protein

Vegetables, mixed, canned, solids and liquids

36 cal 1.4g protein

Vegetable juice cocktail, canned

22 cal 0.9g protein

Chayote, fruit, cooked, boiled, drained, with salt

22 cal 0.6g protein

Salsify, cooked, boiled, drained, without salt

68 cal 2.7g protein

Salsify, cooked, boiled, drained, with salt

68 cal 2.7g protein

Radishes, oriental, cooked, boiled, drained, with salt

17 cal 0.7g protein

Radishes, hawaiian style, pickled

28 cal 1.1g protein

Pumpkin flowers, cooked, boiled, drained, without salt

15 cal 1.1g protein

Potatoes, o'brien, home-prepared

81 cal 2.4g protein

Potatoes, microwaved, cooked in skin, flesh, without salt

100 cal 2.1g protein

Potatoes, flesh and skin, raw

77 cal 2.1g protein

Potatoes, boiled, cooked without skin, flesh, with salt

86 cal 1.7g protein

Potatoes, au gratin, home-prepared from recipe using margarine

132 cal 5.1g protein

Pokeberry shoots, (poke), cooked, boiled, drained, with salt

20 cal 2.3g protein

Pickles, cucumber, sour

11 cal 0.3g protein

Pickles, cucumber, dill or kosher dill

12 cal 0.5g protein

Pickle relish, sweet

130 cal 0.4g protein

Peppers, sweet, green, cooked, boiled, drained, with salt

26 cal 0.9g protein

Peppers, hungarian, raw

29 cal 0.8g protein

Peppers, chili, green, canned

21 cal 0.7g protein