Pumpkin leaves, cooked, boiled, drained, without salt
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.70 g | 10% DV |
| Sugar | 0.69 g | 1% DV |
| Saturated Fat | 0.11 g | 1% DV |
| Sodium | 8.00 mg | 0% DV |
| Vitamin A | 1,600.00 IU | 32% DV |
| Vitamin C | 1.00 mg | 1% DV |
| Calcium | 43.00 mg | 4% DV |
| Iron | 3.20 mg | 18% DV |
| Potassium | 438.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pumpkin leaves, cooked, boiled, drained, without salt Nutrition
Per serving of 100g, Pumpkin leaves, cooked, boiled, drained, without salt provides 21 calories with a macronutrient split of roughly 41% protein, 51% carbohydrates, and 7% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pumpkin leaves, cooked, boiled, drained, without salt stands out for its some fiber (2.7g) — contributes to daily intake; iron content (3.2mg) — supports oxygen transport; good potassium (438mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 41% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.