Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.30 g | 8% DV |
| Saturated Fat | 0.03 g | 0% DV |
| Sodium | 244.00 mg | 11% DV |
| Vitamin C | 15.10 mg | 17% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 1.24 mg | 7% DV |
| Potassium | 447.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Nutrition
Per serving of 100g, Potatoes, microwaved, cooked, in skin, flesh and skin, with salt provides 105 calories with a macronutrient split of roughly 9% protein, 90% carbohydrates, and 1% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Potatoes, microwaved, cooked, in skin, flesh and skin, with salt stands out for its some fiber (2.3g) — contributes to daily intake; meaningful vitamin C (15.1mg) — antioxidant support; good potassium (447mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (90%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.