Pickles, cucumber, dill or kosher dill
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 1.07 g | 2% DV |
| Saturated Fat | 0.08 g | 0% DV |
| Sodium | 809.00 mg | 35% DV |
| Vitamin A | 125.00 IU | 3% DV |
| Vitamin C | 2.30 mg | 3% DV |
| Calcium | 57.00 mg | 6% DV |
| Iron | 0.26 mg | 1% DV |
| Potassium | 117.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pickles, cucumber, dill or kosher dill Nutrition
Per serving of 100g, Pickles, cucumber, dill or kosher dill provides 12 calories with a macronutrient split of roughly 14% protein, 67% carbohydrates, and 19% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pickles, cucumber, dill or kosher dill stands out for its high sodium (809mg, ~35% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.