Baked Goods Nutrition Facts

Cookies, chocolate chip, dry mix

497 cal 4.6g protein

Cookies, ladyfingers, with lemon juice and rind

365 cal 10.6g protein

Rolls, hamburger, whole grain white, calcium-fortified

255 cal 9.3g protein

Muffins, plain, prepared from recipe, made with low fat (2%) milk

296 cal 6.9g protein

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

257 cal 5.7g protein

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

310 cal 8.0g protein

Crackers, cream, Gamesa Sabrosas

484 cal 7.0g protein

Bread, cornbread, prepared from recipe, made with low fat (2%) milk

266 cal 6.7g protein

Cookies, chocolate chip, commercially prepared, special dietary

450 cal 3.9g protein

Cookies, chocolate sandwich, with creme filling, regular

464 cal 5.2g protein

Waffles, plain, frozen, ready -to-heat, toasted

312 cal 7.2g protein

Waffle, buttermilk, frozen, ready-to-heat, toasted

309 cal 7.4g protein

Waffles, buttermilk, frozen, ready-to-heat

273 cal 6.6g protein

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk

316 cal 8.5g protein

Muffins, corn, prepared from recipe, made with low fat (2%) milk

316 cal 7.1g protein

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

285 cal 6.5g protein

French toast, prepared from recipe, made with low fat (2%) milk

229 cal 7.7g protein

Crackers, rye, sandwich-type with cheese filling

481 cal 9.2g protein

Crackers, wheat, sandwich, with cheese filling

497 cal 9.8g protein

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

508 cal 6.5g protein

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

320 cal 3.1g protein