Vegetables Nutrition Facts

Butterbur, canned

3 cal 0.1g protein

Burdock root, cooked, boiled, drained, without salt

88 cal 2.1g protein

Brussels sprouts, frozen, cooked, boiled, drained, without salt

42 cal 3.6g protein

Broccoli, raw

34 cal 2.8g protein

Broccoli raab, cooked

25 cal 3.8g protein

Beets, raw

0 cal 1.7g protein

Beets, pickled, canned, solids and liquids

65 cal 0.8g protein

Beans, snap, green, cooked, boiled, drained, without salt

35 cal 1.9g protein

Peas and onions, frozen, unprepared

70 cal 4.0g protein

Collards, frozen, chopped, unprepared

33 cal 2.7g protein

Mustard greens, cooked, boiled, drained, without salt

26 cal 2.6g protein

Pimento, canned

23 cal 1.1g protein

Dock, raw

22 cal 2.0g protein

Corn, sweet, yellow, canned, vacuum pack, no salt added

79 cal 2.4g protein

Corn, sweet, yellow, canned, cream style, regular pack

72 cal 1.7g protein

Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt

94 cal 3.1g protein

Lima beans, immature seeds, canned, regular pack, solids and liquids

71 cal 4.1g protein

Corn, sweet, white, canned, vacuum pack, no salt added

79 cal 2.4g protein

Cabbage, bok choy, raw

0 cal 1.0g protein

Broccoli, cooked, boiled, drained, with salt

35 cal 2.4g protein

Beets, cooked, boiled, drained

44 cal 1.7g protein

Beet greens, cooked, boiled, drained, without salt

27 cal 2.6g protein

Beet greens, cooked, boiled, drained, with salt

27 cal 2.6g protein

Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt

162 cal 9.3g protein