Vegetables Nutrition Facts

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein

Broccoli, frozen, chopped, cooked, boiled, drained, without salt

28 cal 3.1g protein

Broccoli, chinese, raw

26 cal 1.2g protein

Broccoli raab, raw

22 cal 3.2g protein

Broccoli raab, cooked

25 cal 3.8g protein

Broadbeans, immature seeds, cooked, boiled, drained, without salt

62 cal 4.8g protein

Broadbeans, immature seeds, cooked, boiled, drained, with salt

62 cal 4.8g protein

Borage, cooked, boiled, drained, with salt

25 cal 2.1g protein

Beets, harvard, canned, solids and liquids

73 cal 0.8g protein

Beets, cooked, boiled. drained, with salt

44 cal 1.7g protein

Beets, canned, regular pack, solids and liquids

30 cal 0.7g protein

Beets, canned, no salt added, solids and liquids

28 cal 0.8g protein

Beets, canned, drained solids

31 cal 0.9g protein

Beet greens, cooked, boiled, drained, without salt

27 cal 2.6g protein

Beans, snap, yellow, cooked, boiled, drained, without salt

35 cal 1.9g protein

Beans, snap, yellow, canned, regular pack, solids and liquids

15 cal 0.8g protein

Beans, snap, yellow, canned, no salt added, solids and liquids

15 cal 0.8g protein

Beans, snap, yellow, canned, no salt added, drained solids

20 cal 1.2g protein

Beans, snap, green, frozen, cooked, boiled, drained without salt

28 cal 1.5g protein

Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)

33 cal 1.8g protein

Beans, snap, green, canned, regular pack, solids and liquids

15 cal 0.7g protein

Beans, snap, green, canned, regular pack, drained solids

21 cal 1.0g protein

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

33 cal 4.8g protein

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt

33 cal 4.8g protein