Meat & Poultry Nutrition Facts
701 foods · Browse complete nutrition data
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
214 cal
23.5g protein
Pheasant, raw, meat and skin
181 cal
22.7g protein
Frankfurter, meat and poultry, unheated
277 cal
9.7g protein
Beerwurst, pork and beef
276 cal
14.0g protein
Chicken, capons, meat and skin and giblets and neck, raw
232 cal
18.5g protein
Beef, variety meats and by-products, spleen, raw
105 cal
18.3g protein
Chicken, capons, meat and skin, raw
234 cal
18.8g protein
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
246 cal
30.5g protein
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
285 cal
27.2g protein
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
187 cal
22.7g protein
Pheasant, raw, meat only
133 cal
23.6g protein
Chicken, broilers or fryers, light meat, meat only, raw
114 cal
23.2g protein
Liver cheese, pork
304 cal
15.2g protein
Game meat, bear, cooked, simmered
259 cal
32.4g protein
Turkey sticks, breaded, battered, fried
279 cal
14.2g protein
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw
116 cal
19.4g protein
Chicken, stewing, light meat, meat only, cooked, stewed
213 cal
33.0g protein
Game meat, elk, tenderloin, separable lean only, cooked, broiled
162 cal
30.8g protein
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
249 cal
22.8g protein
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
109 cal
19.3g protein
Ham and cheese spread
245 cal
16.2g protein
Lamb, variety meats and by-products, tongue, cooked, braised
275 cal
21.6g protein
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
226 cal
22.5g protein
Canada Goose, breast meat only, skinless, raw
133 cal
24.3g protein