Beef, variety meats and by-products, kidneys, raw
Nutrition Facts
Per serving (100 g)
99
Calories
17.4g
Protein
0.3g
Carbs
3.1g
Fat
Detailed Breakdown
| Saturated Fat | 0.87 g | 4% DV |
| Trans Fat | 0.10 g | 0% DV |
| Cholesterol | 411.00 mg | 137% DV |
| Sodium | 182.00 mg | 8% DV |
| Vitamin A | 1,397.00 IU | 28% DV |
| Vitamin C | 9.40 mg | 10% DV |
| Vitamin D | 1.10 IU | 0% DV |
| Calcium | 13.00 mg | 1% DV |
| Iron | 4.60 mg | 26% DV |
| Potassium | 262.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.