Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Nutrition Facts

Per serving (100 g)

246
Calories
30.5g
Protein
1.8g
Carbs
12.1g
Fat

Detailed Breakdown

Fiber 0.10 g 0% DV
Saturated Fat 3.32 g 17% DV
Cholesterol 87.00 mg 29% DV
Sodium 77.00 mg 3% DV
Vitamin A 68.00 IU 1% DV
Vitamin D 0.10 IU 0% DV
Calcium 16.00 mg 2% DV
Iron 1.21 mg 7% DV
Potassium 239.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.