Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Nutrition Facts

Per serving (100 g)

277
Calories
23.6g
Protein
9.5g
Carbs
15.4g
Fat

Detailed Breakdown

Saturated Fat 4.12 g 21% DV
Cholesterol 84.00 mg 28% DV
Sodium 287.00 mg 12% DV
Vitamin A 79.00 IU 2% DV
Calcium 20.00 mg 2% DV
Iron 1.26 mg 7% DV
Potassium 185.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.