Dairy & Eggs Nutrition Facts

Milk, dry, nonfat, instant, with added vitamin A and vitamin D

358 cal 35.1g protein

Cheese, parmesan, grated, refrigerated

0 cal 30.1g protein

Milk, whole, 3.25% milkfat, with added vitamin D

61 cal 3.2g protein

Cheese, swiss

393 cal 27.0g protein

Cheese, edam

357 cal 25.0g protein

Milk dessert bar, frozen, made from lowfat milk

147 cal 4.4g protein

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

316 cal 27.4g protein

Whipped topping, frozen, low fat

224 cal 3.0g protein

Butter oil, anhydrous

876 cal 0.3g protein

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

276 cal 12.0g protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

136 cal 1.0g protein

Yogurt, fruit, low fat,9 g protein/8 oz

99 cal 4.0g protein

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

79 cal 7.3g protein

Sour cream, light

136 cal 3.5g protein

Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D

83 cal 3.2g protein

Beverage, instant breakfast powder, chocolate, not reconstituted

353 cal 19.9g protein

Ice cream, soft serve, chocolate

222 cal 4.1g protein

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

107 cal 6.7g protein

Cheese, swiss, low fat

179 cal 28.4g protein

Milk, goat, fluid, with added vitamin D

69 cal 3.6g protein

Cheese, pasteurized process cheese food or product, American, singles

0 cal 15.6g protein

Cheese, oaxaca, solid

0 cal 22.1g protein

Cheese, cheshire

387 cal 23.4g protein

Milk, imitation, non-soy

46 cal 1.6g protein