Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Nutrition Facts

Per serving (100 g)

136
Calories
1.0g
Protein
11.4g
Carbs
10.0g
Fat

Detailed Breakdown

Sugar 11.38 g 23% DV
Saturated Fat 1.94 g 10% DV
Sodium 67.00 mg 3% DV
Vitamin A 15.00 IU 0% DV
Calcium 9.00 mg 1% DV
Iron 0.03 mg 0% DV
Potassium 191.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

Egg, duck, whole, fresh, raw
185 cal · 12.8g protein
Egg, goose, whole, fresh, raw
185 cal · 13.9g protein
Egg, quail, whole, fresh, raw
158 cal · 13.1g protein
Egg, turkey, whole, fresh, raw
171 cal · 13.7g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.2g protein
Egg, yolk, raw, frozen, pasteurized
296 cal · 15.5g protein
Egg, yolk, raw, frozen, sugared, pasteurized
307 cal · 13.9g protein
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
147 cal · 12.3g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.