Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Nutrition Facts
Per serving (100 g)
316
Calories
27.4g
Protein
2.7g
Carbs
20.4g
Fat
Detailed Breakdown
| Sugar | 0.26 g | 1% DV |
| Saturated Fat | 12.60 g | 63% DV |
| Trans Fat | 0.73 g | 0% DV |
| Cholesterol | 76.00 mg | 25% DV |
| Sodium | 628.00 mg | 27% DV |
| Vitamin A | 522.00 IU | 10% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 761.00 mg | 76% DV |
| Iron | 0.12 mg | 1% DV |
| Potassium | 63.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Related Foods in Dairy & Eggs
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.