Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Nutrition Facts

Per serving (100 g)

51
Calories
3.5g
Protein
5.0g
Carbs
1.9g
Fat

Detailed Breakdown

Saturated Fat 1.20 g 6% DV
Cholesterol 8.00 mg 3% DV
Sodium 52.00 mg 2% DV
Vitamin A 204.00 IU 4% DV
Vitamin C 1.00 mg 1% DV
Vitamin D 1.00 IU 0% DV
Calcium 128.00 mg 13% DV
Iron 0.05 mg 0% DV
Potassium 162.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Egg, white, raw, frozen, pasteurized
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.