Soup, beef broth or bouillon, powder, dry
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 16.71 g | 33% DV |
| Saturated Fat | 4.32 g | 22% DV |
| Cholesterol | 10.00 mg | 3% DV |
| Sodium | 26,000.00 mg | 1130% DV |
| Calcium | 60.00 mg | 6% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 446.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef broth or bouillon, powder, dry Nutrition
Per serving of 100g, Soup, beef broth or bouillon, powder, dry provides 213 calories with a macronutrient split of roughly 30% protein, 33% carbohydrates, and 37% fat. This makes it a fat-dominant, energy-dense food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, beef broth or bouillon, powder, dry stands out for its high protein content (16.0g) — relevant for muscle recovery and satiety; high sodium (26,000mg, ~1130% DV) — mind portions if monitoring blood pressure; good potassium (446mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 30% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.