ZOYE, BUT-R-LITE BUTTER SUBSTITUTE MADE WITH VEGETABLE OIL AND NATURAL FLAVOR
Brand: Zeeland Food Services Inc.
Nutrition Facts
Per serving (14.00 g)
Detailed Breakdown
| Saturated Fat | 2.50 g | 13% DV |
| Sodium | 80,000.00 mg | 3478% DV |
| Vitamin A | 714.00 IU | 14% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SOYBEAN OIL, SOY FLAKES, SEA SALT, SOY LECITHIN, BUTTER FLAVORING, BETA CAROTENE, ROSEMARY POWDER EXTRACT AND CITRIC ACID TO PROTECT FLAVOR.
Understanding ZOYE, BUT-R-LITE BUTTER SUBSTITUTE MADE WITH VEGETABLE OIL AND NATURAL FLAVOR Nutrition
Per serving of 14.00g, ZOYE, BUT-R-LITE BUTTER SUBSTITUTE MADE WITH VEGETABLE OIL AND NATURAL FLAVOR provides 120 calories with a macronutrient split of roughly 0% protein, 0% carbohydrates, and 100% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ZOYE, BUT-R-LITE BUTTER SUBSTITUTE MADE WITH VEGETABLE OIL AND NATURAL FLAVOR stands out for its high sodium (80,000mg, ~3478% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (100%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.