Soup, chicken broth or bouillon, dry
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 17.36 g | 35% DV |
| Saturated Fat | 3.43 g | 17% DV |
| Cholesterol | 13.00 mg | 4% DV |
| Sodium | 23,875.00 mg | 1038% DV |
| Vitamin A | 2.00 IU | 0% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 187.00 mg | 19% DV |
| Iron | 1.03 mg | 6% DV |
| Potassium | 309.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chicken broth or bouillon, dry Nutrition
Per serving of 100g, Soup, chicken broth or bouillon, dry provides 267 calories with a macronutrient split of roughly 25% protein, 27% carbohydrates, and 47% fat. This makes it a fat-dominant, energy-dense food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, chicken broth or bouillon, dry stands out for its high protein content (16.7g) — relevant for muscle recovery and satiety; high sodium (23,875mg, ~1038% DV) — mind portions if monitoring blood pressure; notable calcium (187mg) — bone health; good potassium (309mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.