Foods High in Sodium

Essential electrolyte

Daily Value: 2300.00 mg
Total Foods: 9,397
Category: Macro
Rank Food Category Sodium % DV
#1 SEA KELP DELIGHT ORGANIC SEASONING WITH SPRINKLE HERB & SPICE BLEND, SEA KELP DELIGHT 5,000,000.00 mg 217391%
#2 ZOYE, BUT-R-LITE BUTTER SUBSTITUTE MADE WITH VEGETABLE OIL AND NATURAL FLAVOR 80,000.00 mg 3478%
#3 FISH & MEAT SAUCE, FISH & MEAT 60,000.00 mg 2609%
#4 Salt, table 38,758.00 mg 1685%
#5 Salt, table, iodized 38,700.00 mg 1683%
#6 TENDERIZER SEASONED WITH SPICES, SPICES 36,429.00 mg 1584%
#7 ITALIAN HERB DIPPING OLIVE OIL WITH AN AROMATIC BLEND OF ITALIAN HERBS AND SPICES, ITALIAN HERB 35,000.00 mg 1522%
#8 LEMON & HERB SEASONING, LEMON & HERB 30,000.00 mg 1304%
#9 FISH SEASONING 28,889.00 mg 1256%
#10 HERBED SALT, HERBED 27,778.00 mg 1208%
#11 TOTAL SEASONING FOR CHICKEN & FISH, CHICKEN & FISH 26,667.00 mg 1159%
#12 Soup, beef broth or bouillon, powder, dry 26,000.00 mg 1130%
#13 MINI RED FISH 25,000.00 mg 1087%
#14 SEA SALT & HERB SPICED TURKEY BRINE, SEA SALT & HERB 25,000.00 mg 1087%
#15 Soup, beef broth, cubed, dry 24,000.00 mg 1043%
#16 Soup, chicken broth cubes, dry 24,000.00 mg 1043%
#17 Soup, chicken broth or bouillon, dry 23,875.00 mg 1038%
#18 CHEF MERITO, FISH SEASONING 22,857.00 mg 994%
#19 FISH SEASONING 22,857.00 mg 994%
#20 FISH TACKLE BOX SEASONING, FISH 21,250.00 mg 924%
#21 TOTAL SEASONING FOR FISH 20,000.00 mg 870%
#22 HERBS DE PROVENCE DIPPING OLIVE OIL WITH AN AROMATIC BLEND OF FRENCH HERBS AND SPICES, HERBS DE PROVENCE 20,000.00 mg 870%
#23 FRUIT JELLY BLASTERS, FRUIT 20,000.00 mg 870%
#24 GALEO, TOTAL SEASONING FOR FISH 20,000.00 mg 870%
#25 HERB CRUSTED SEASONING, HERB CRUSTED 18,750.00 mg 815%
#26 LEMON & HERB WITH SEASONING, LEMON & HERB 18,750.00 mg 815%
#27 GARLIC & HERB SEASONING, GARLIC & HERB 17,778.00 mg 773%
#28 LEMON & HERB SEASONING, LEMON & HERB 17,500.00 mg 761%
#29 Seasoning mix, dry, sazon, coriander & annatto 17,000.00 mg 739%
#30 HERB BUTTER SEASONING, HERB BUTTER 14,167.00 mg 616%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.