Vegetables Nutrition Facts

Asparagus, frozen, unprepared

24 cal 3.2g protein

Tomatoes, sun-dried, packed in oil, drained

213 cal 5.1g protein

Tomato products, canned, sauce

24 cal 1.2g protein

Ketchup, restaurant

117 cal 1.1g protein

Carrot juice, canned

40 cal 1.0g protein

Peppers, serrano, seeded, raw

0 cal 0.9g protein

Broadbeans, immature seeds, raw

72 cal 5.6g protein

Alfalfa seeds, sprouted, raw

23 cal 4.0g protein

Beans, pinto, immature seeds, frozen, unprepared

170 cal 9.8g protein

Beans, kidney, mature seeds, sprouted, raw

29 cal 4.2g protein

Hyacinth-beans, immature seeds, raw

46 cal 2.1g protein

Beans, shellie, canned, solids and liquids

30 cal 1.8g protein

Winged bean tuber, raw

148 cal 11.6g protein

Winged bean leaves, raw

74 cal 5.9g protein

Beans, snap, yellow, raw

31 cal 1.8g protein

Beans, snap, green, raw

31 cal 1.8g protein

Beans, snap, green, raw

0 cal 2.0g protein

Beans, snap, green, microwaved

33 cal 2.3g protein

Beans, fava, in pod, raw

88 cal 7.9g protein

Yardlong bean, raw

47 cal 2.8g protein

Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS

31 cal 0.5g protein

Vegetables, mixed, canned, solids and liquids

36 cal 1.4g protein

Vegetables, mixed, frozen, unprepared

72 cal 3.3g protein

Salsify, (vegetable oyster), raw

82 cal 3.3g protein