Vegetables Nutrition Facts

Broccoli, stalks, raw

28 cal 3.0g protein

Broadbeans, immature seeds, cooked, boiled, drained, with salt

62 cal 4.8g protein

Beans, snap, yellow, canned, regular pack, drained solids

20 cal 1.2g protein

Vegetables, mixed, frozen, cooked, boiled, drained, without salt

65 cal 2.9g protein

Mountain yam, hawaii, cooked, steamed, without salt

82 cal 1.7g protein

Eggplant, pickled

49 cal 0.9g protein

Tomatoes, red, ripe, canned, packed in tomato juice

16 cal 0.8g protein

Peppers, banana or Hungarian wax, seeded, raw

0 cal 0.7g protein

Corn, sweet, white, canned, cream style, no salt added

72 cal 1.7g protein

Chicory, witloof, raw

17 cal 0.9g protein

Celtuce, raw

18 cal 0.9g protein

Celery, cooked, boiled, drained, with salt

18 cal 0.8g protein

Cauliflower, green, cooked, no salt added

32 cal 3.0g protein

Catsup, low sodium

101 cal 1.0g protein

Catsup

101 cal 1.0g protein

Cabbage, savoy, cooked, boiled, drained, with salt

24 cal 1.8g protein

Cabbage, raw

25 cal 1.3g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

14 cal 1.5g protein

Butterbur, canned

3 cal 0.1g protein

Broccoli, chinese, raw

26 cal 1.2g protein

Beans, snap, yellow, cooked, boiled, drained, without salt

35 cal 1.9g protein

Beans, snap, yellow, cooked, boiled, drained, with salt

35 cal 1.9g protein

Beans, snap, yellow, canned, no salt added, drained solids

20 cal 1.2g protein

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

78 cal 7.1g protein