Vegetables Nutrition Facts

Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

21 cal 2.0g protein

Potatoes, mashed, home-prepared, whole milk and margarine added

113 cal 2.0g protein

Potatoes, mashed, home-prepared, whole milk added

83 cal 1.9g protein

Collards, raw

32 cal 3.0g protein

Chrysanthemum, garland, cooked, boiled, drained, with salt

20 cal 1.6g protein

Chives, raw

30 cal 3.3g protein

Chives, freeze-dried

311 cal 21.2g protein

Chicory, witloof, raw

17 cal 0.9g protein

Chicory roots, raw

72 cal 1.4g protein

Celtuce, raw

18 cal 0.9g protein

Celery, raw

0 cal 0.5g protein

Cauliflower, green, raw

31 cal 3.0g protein

Catsup

101 cal 1.0g protein

Carrots, raw

41 cal 0.9g protein

Cardoon, cooked, boiled, drained, without salt

22 cal 0.8g protein

Cabbage, savoy, raw

27 cal 2.0g protein

Cabbage, savoy, cooked, boiled, drained, with salt

24 cal 1.8g protein

Cabbage, red, raw

31 cal 1.4g protein

Cabbage, red, cooked, boiled, drained, with salt

29 cal 1.5g protein

Cabbage, napa, leaf, destemmed, raw

0 cal 1.1g protein

Cabbage, napa, cooked

12 cal 1.1g protein

Cabbage, japanese style, fresh, pickled

30 cal 1.6g protein

Cabbage, common, cooked, boiled, drained, with salt

23 cal 1.3g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

14 cal 1.5g protein