Vegetables Nutrition Facts

Squash, spaghetti, peeled, seeded, raw

0 cal 0.8g protein

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

113 cal 1.9g protein

Corn pudding, home prepared

131 cal 4.4g protein

Collards, cooked, boiled, drained, without salt

33 cal 2.7g protein

Chicory, witloof, raw

17 cal 0.9g protein

Celtuce, raw

18 cal 0.9g protein

Cauliflower, green, raw

31 cal 3.0g protein

Catsup, low sodium

101 cal 1.0g protein

Carrots, frozen, unprepared

37 cal 0.8g protein

Cabbage, savoy, cooked, boiled, drained, with salt

24 cal 1.8g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

12 cal 1.6g protein

Butterbur, canned

3 cal 0.1g protein

Burdock root, cooked, boiled, drained, with salt

88 cal 2.1g protein

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein

Brussels sprouts, cooked, boiled, drained, with salt

36 cal 2.6g protein

Broccoli, stalks, raw

28 cal 3.0g protein

Broccoli, raw

34 cal 2.8g protein

Broccoli, chinese, raw

26 cal 1.2g protein

Borage, raw

21 cal 1.8g protein

Beets, raw

0 cal 1.7g protein

Beans, snap, yellow, cooked, boiled, drained, without salt

35 cal 1.9g protein

Beans, snap, yellow, canned, no salt added, drained solids

20 cal 1.2g protein

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

78 cal 7.1g protein

Asparagus, green, raw

0 cal 1.4g protein