Carrots, frozen, cooked, boiled, drained, with salt

Nutrition Facts

Per serving (100 g)

37
Calories
0.6g
Protein
7.7g
Carbs
0.7g
Fat

Detailed Breakdown

Fiber 3.30 g 12% DV
Sugar 4.08 g 8% DV
Saturated Fat 0.13 g 1% DV
Sodium 295.00 mg 13% DV
Vitamin A 16,928.00 IU 339% DV
Vitamin C 2.30 mg 3% DV
Calcium 35.00 mg 4% DV
Iron 0.53 mg 3% DV
Potassium 192.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Vegetables

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.