Vegetables Nutrition Facts

Peppers, bell, orange, raw

0 cal 0.9g protein

Pepper, banana, raw

27 cal 1.7g protein

Peas, green, raw

81 cal 5.4g protein

Peas, green, canned, regular pack, solids and liquids

58 cal 3.0g protein

Parsley, fresh

36 cal 3.0g protein

Onions, young green, tops only

27 cal 1.0g protein

Okra, raw

33 cal 1.9g protein

Nopales, raw

16 cal 1.3g protein

New Zealand spinach, raw

14 cal 1.5g protein

Mushrooms, white, microwaved

35 cal 3.9g protein

Mushrooms, shiitake, dried

296 cal 9.6g protein

Mushrooms, portabella, raw

22 cal 2.1g protein

Mushrooms, oyster, raw

33 cal 3.3g protein

Mushrooms, maitake, raw

31 cal 1.9g protein

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw

22 cal 2.5g protein

Mushroom, white, exposed to ultraviolet light, raw

22 cal 3.1g protein

Mushroom, oyster

0 cal 2.9g protein

Mountain yam, hawaii, cooked, steamed, with salt

82 cal 1.7g protein

Malabar spinach, cooked

23 cal 3.0g protein

Lotus root, raw

74 cal 2.6g protein

Lettuce, leaf, green, raw

0 cal 1.1g protein

Lettuce, iceberg (includes crisphead types), raw

14 cal 0.9g protein

Lentils, sprouted, raw

106 cal 9.0g protein

Lentils, sprouted, cooked, stir-fried, with salt

101 cal 8.8g protein