Vegetables Nutrition Facts

Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

21 cal 0.9g protein

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

125 cal 13.1g protein

Soybeans, mature seeds, sprouted, cooked, stir-fried

125 cal 13.1g protein

Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

111 cal 6.0g protein

Squash, spaghetti, peeled, seeded, raw

0 cal 0.8g protein

Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt

103 cal 6.1g protein

Winged bean, immature seeds, cooked, boiled, drained, with salt

37 cal 5.3g protein

Mung beans, mature seeds, sprouted, cooked, stir-fried

50 cal 4.3g protein

Potatoes, mashed, home-prepared, whole milk and butter added

113 cal 1.9g protein

Collards, raw

0 cal 3.0g protein

Chrysanthemum, garland, cooked, boiled, drained, without salt

20 cal 1.6g protein

Carrots, mature, raw

0 cal 0.9g protein

Cardoon, raw

17 cal 0.7g protein

Cabbage, raw

25 cal 1.3g protein

Cabbage, kimchi

15 cal 1.1g protein

Cabbage, green, raw

0 cal 1.0g protein

Cabbage, cooked, boiled, drained, without salt

23 cal 1.3g protein

Cabbage, common (danish, domestic, and pointed types), stored, raw

24 cal 1.2g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

12 cal 1.6g protein

Broadbeans, immature seeds, cooked, boiled, drained, without salt

62 cal 4.8g protein

Beets, harvard, canned, solids and liquids

73 cal 0.8g protein

Beets, cooked, boiled, drained

44 cal 1.7g protein

Beet greens, raw

0 cal 1.6g protein

Beet greens, cooked, boiled, drained, without salt

27 cal 2.6g protein