Vegetables Nutrition Facts

Corn, sweet, white, canned, vacuum pack, regular pack

79 cal 2.4g protein

Corn, sweet, white, canned, cream style, regular pack

74 cal 1.7g protein

Corn, sweet, white, canned, cream style, no salt added

72 cal 1.7g protein

Chrysanthemum, garland, raw

24 cal 3.4g protein

Chrysanthemum, garland, cooked, boiled, drained, without salt

20 cal 1.6g protein

Chrysanthemum leaves, raw

24 cal 3.4g protein

Celeriac, cooked, boiled, drained, with salt

27 cal 1.0g protein

Cauliflower, cooked, boiled, drained, with salt

23 cal 1.8g protein

Carrots, mature, raw

0 cal 0.9g protein

Carrots, canned, regular pack, solids and liquids

23 cal 0.6g protein

Carrots, canned, regular pack, drained solids

25 cal 0.6g protein

Carrots, canned, no salt added, solids and liquids

23 cal 0.6g protein

Carrots, baby, raw

0 cal 0.8g protein

Cabbage, kimchi

15 cal 1.1g protein

Cabbage, green, raw

0 cal 1.0g protein

Cabbage, cooked, boiled, drained, without salt

23 cal 1.3g protein

Cabbage, common (danish, domestic, and pointed types), stored, raw

24 cal 1.2g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

12 cal 1.6g protein

Butterbur, cooked, boiled, drained, without salt

8 cal 0.2g protein

Butterbur, (fuki), raw

14 cal 0.4g protein

Broccoli raab, raw

22 cal 3.2g protein

Broadbeans, immature seeds, cooked, boiled, drained, without salt

62 cal 4.8g protein

Borage, raw

21 cal 1.8g protein

Beets, harvard, canned, solids and liquids

73 cal 0.8g protein