Meat & Poultry Nutrition Facts
701 foods · Browse complete nutrition data
Chicken, broilers or fryers, meat only, cooked, fried
219 cal
30.6g protein
Chicken, broilers or fryers, back, meat and skin, raw
319 cal
14.1g protein
Beef, variety meats and by-products, tripe, cooked, simmered
94 cal
11.7g protein
Beef, variety meats and by-products, thymus, cooked, braised
319 cal
21.9g protein
Beef, variety meats and by-products, spleen, cooked, braised
145 cal
25.1g protein
Beef, variety meats and by-products, pancreas, cooked, braised
271 cal
27.1g protein
Beef, variety meats and by-products, liver, cooked, braised
191 cal
29.1g protein
Beef, variety meats and by-products, brain, cooked, simmered
151 cal
11.7g protein
Veal, variety meats and by-products, tongue, raw
131 cal
17.2g protein
Veal, variety meats and by-products, thymus, raw
101 cal
17.2g protein
Veal, variety meats and by-products, pancreas, raw
182 cal
15.0g protein
Turkey, whole, dark meat, cooked, roasted
173 cal
27.7g protein
Turkey, diced, light and dark meat, seasoned
138 cal
18.7g protein
Ruffed Grouse, breast meat, skinless, raw
112 cal
25.9g protein
Lamb, variety meats and by-products, tongue, raw
222 cal
15.7g protein
Lamb, variety meats and by-products, pancreas, raw
152 cal
14.8g protein
Game meat, beefalo, composite of cuts, raw
143 cal
23.3g protein
Duck, domesticated, meat and skin, cooked, roasted
337 cal
19.0g protein
Chicken, roasting, meat and skin, cooked, roasted
223 cal
24.0g protein
Chicken, capons, meat and skin, cooked, roasted
229 cal
29.0g protein
Beef, variety meats and by-products, pancreas, raw
235 cal
15.7g protein
Beef, variety meats and by-products, kidneys, raw
99 cal
17.4g protein
Beef, variety meats and by-products, heart, raw
112 cal
17.7g protein
Turkey, whole, meat only, raw
115 cal
22.6g protein