Chicken, roasting, meat and skin, cooked, roasted
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 3.74 g | 19% DV |
| Cholesterol | 76.00 mg | 25% DV |
| Sodium | 73.00 mg | 3% DV |
| Vitamin A | 83.00 IU | 2% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 1.26 mg | 7% DV |
| Potassium | 211.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, roasting, meat and skin, cooked, roasted Nutrition
Per serving of 100g, Chicken, roasting, meat and skin, cooked, roasted provides 223 calories with a macronutrient split of roughly 44% protein, 0% carbohydrates, and 56% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, roasting, meat and skin, cooked, roasted stands out for its high protein content (24.0g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 44% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.