Beef, variety meats and by-products, tongue, cooked, simmered
Nutrition Facts
Per serving (100 g)
284
Calories
19.3g
Protein
0.0g
Carbs
22.3g
Fat
Detailed Breakdown
| Saturated Fat | 8.13 g | 41% DV |
| Trans Fat | 0.84 g | 0% DV |
| Cholesterol | 132.00 mg | 44% DV |
| Sodium | 65.00 mg | 3% DV |
| Vitamin C | 1.30 mg | 1% DV |
| Vitamin D | 0.40 IU | 0% DV |
| Calcium | 5.00 mg | 1% DV |
| Iron | 2.61 mg | 15% DV |
| Potassium | 184.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.