Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
Nutrition Facts
Per serving (100 g)
226
Calories
22.5g
Protein
0.1g
Carbs
15.1g
Fat
Detailed Breakdown
| Sugar | 0.12 g | 0% DV |
| Saturated Fat | 3.93 g | 20% DV |
| Trans Fat | 0.08 g | 0% DV |
| Cholesterol | 127.00 mg | 42% DV |
| Sodium | 335.00 mg | 15% DV |
| Vitamin A | 67.00 IU | 1% DV |
| Calcium | 16.00 mg | 2% DV |
| Iron | 0.95 mg | 5% DV |
| Potassium | 255.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.