Beef, variety meats and by-products, tongue, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 7.00 g | 35% DV |
| Cholesterol | 87.00 mg | 29% DV |
| Sodium | 69.00 mg | 3% DV |
| Vitamin C | 3.10 mg | 3% DV |
| Calcium | 6.00 mg | 1% DV |
| Iron | 2.95 mg | 16% DV |
| Potassium | 315.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beef, variety meats and by-products, tongue, raw Nutrition
Per serving of 100g, Beef, variety meats and by-products, tongue, raw provides 224 calories with a macronutrient split of roughly 27% protein, 7% carbohydrates, and 66% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beef, variety meats and by-products, tongue, raw stands out for its high protein content (14.9g) — relevant for muscle recovery and satiety; iron content (3.0mg) — supports oxygen transport; good potassium (315mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (66%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.