Vegetables Nutrition Facts

Cauliflower, cooked, boiled, drained, with salt

23 cal 1.8g protein

Catsup

101 cal 1.0g protein

Cassava, raw

160 cal 1.4g protein

Carrots, frozen, unprepared

37 cal 0.8g protein

Carrots, canned, no salt added, drained solids

25 cal 0.6g protein

Cardoon, cooked, boiled, drained, with salt

20 cal 0.8g protein

Cabbage, red, raw

31 cal 1.4g protein

Cabbage, napa, cooked

12 cal 1.1g protein

Cabbage, japanese style, fresh, pickled

30 cal 1.6g protein

Cabbage, common, cooked, boiled, drained, with salt

23 cal 1.3g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

14 cal 1.5g protein

Cabbage, chinese (pak-choi), raw

13 cal 1.5g protein

Cabbage, bok choy, raw

0 cal 1.0g protein

Butterbur, cooked, boiled, drained, without salt

8 cal 0.2g protein

Butterbur, cooked, boiled, drained, with salt

8 cal 0.2g protein

Butterbur, canned

3 cal 0.1g protein

Burdock root, cooked, boiled, drained, without salt

88 cal 2.1g protein

Brussels sprouts, raw

0 cal 4.0g protein

Brussels sprouts, frozen, cooked, boiled, drained, without salt

42 cal 3.6g protein

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein

Broccoli, stalks, raw

28 cal 3.0g protein

Broccoli, leaves, raw

28 cal 3.0g protein

Broccoli, frozen, spears, cooked, boiled, drained, without salt

28 cal 3.1g protein

Broccoli, cooked, boiled, drained, with salt

35 cal 2.4g protein