Vegetables Nutrition Facts

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

14 cal 1.5g protein

Butterbur, cooked, boiled, drained, with salt

8 cal 0.2g protein

Burdock root, raw

72 cal 1.5g protein

Burdock root, cooked, boiled, drained, without salt

88 cal 2.1g protein

Brussels sprouts, raw

0 cal 4.0g protein

Brussels sprouts, frozen, cooked, boiled, drained, without salt

42 cal 3.6g protein

Broccoli, flower clusters, raw

28 cal 3.0g protein

Broccoli, cooked, boiled, drained, without salt

35 cal 2.4g protein

Broccoli, cooked, boiled, drained, with salt

35 cal 2.4g protein

Broccoli, chinese, cooked

22 cal 1.1g protein

Broccoli raab, raw

22 cal 3.2g protein

Broadbeans, immature seeds, cooked, boiled, drained, with salt

62 cal 4.8g protein

Beets, pickled, canned, solids and liquids

65 cal 0.8g protein

Beet greens, raw

0 cal 1.6g protein

Beet greens, raw

22 cal 2.2g protein

Beans, snap, yellow, frozen, cooked, boiled, drained, without salt

28 cal 1.5g protein

Beans, snap, yellow, cooked, boiled, drained, with salt

35 cal 1.9g protein

Beans, snap, yellow, canned, regular pack, drained solids

20 cal 1.2g protein

Beans, snap, green, cooked, boiled, drained, without salt

35 cal 1.9g protein

Beans, snap, green, canned, no salt added, drained solids

22 cal 1.1g protein

Beans, snap, canned, all styles, seasoned, solids and liquids

16 cal 0.8g protein

Bamboo shoots, canned, drained solids

19 cal 1.7g protein

Balsam-pear (bitter gourd), leafy tips, raw

30 cal 5.3g protein

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

34 cal 3.6g protein