Vegetables Nutrition Facts
749 foods · Browse complete nutrition data
Lima beans, immature seeds, cooked, boiled, drained, with salt
123 cal
6.8g protein
Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids
64 cal
2.0g protein
Corn, sweet, white, canned, vacuum pack, no salt added
79 cal
2.4g protein
Collards, frozen, chopped, cooked, boiled, drained, without salt
36 cal
3.0g protein
Collards, cooked, boiled, drained, without salt
33 cal
2.7g protein
Chicory roots, raw
72 cal
1.4g protein
Chicory greens, raw
23 cal
1.7g protein
Celery, raw
0 cal
0.5g protein
Cauliflower, green, raw
31 cal
3.0g protein
Carrots, cooked, boiled, drained, without salt
35 cal
0.8g protein
Carrots, cooked, boiled, drained, with salt
35 cal
0.8g protein
Carrots, canned, regular pack, solids and liquids
23 cal
0.6g protein
Cabbage, savoy, cooked, boiled, drained, without salt
24 cal
1.8g protein
Cabbage, red, cooked, boiled, drained, with salt
29 cal
1.5g protein
Cabbage, common, cooked, boiled, drained, with salt
23 cal
1.3g protein
Burdock root, raw
72 cal
1.5g protein
Burdock root, cooked, boiled, drained, without salt
88 cal
2.1g protein
Broccoli, raw
34 cal
2.8g protein
Broccoli, cooked, boiled, drained, with salt
35 cal
2.4g protein
Broccoli raab, cooked
25 cal
3.8g protein
Beets, raw
0 cal
1.7g protein
Beets, pickled, canned, solids and liquids
65 cal
0.8g protein
Beans, snap, green, canned, no salt added, drained solids
22 cal
1.1g protein
Beans, snap, canned, all styles, seasoned, solids and liquids
16 cal
0.8g protein