Carrots, cooked, boiled, drained, with salt
Nutrition Facts
Per serving (100 g)
35
Calories
0.8g
Protein
8.2g
Carbs
0.2g
Fat
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 3.45 g | 7% DV |
| Saturated Fat | 0.04 g | 0% DV |
| Sodium | 302.00 mg | 13% DV |
| Vitamin A | 17,033.00 IU | 341% DV |
| Vitamin C | 3.60 mg | 4% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 0.34 mg | 2% DV |
| Potassium | 235.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.