Vegetables Nutrition Facts

Corn, sweet, white, cooked, boiled, drained, with salt

97 cal 3.3g protein

Collards, raw

0 cal 3.0g protein

Collards, cooked, boiled, drained, without salt

33 cal 2.7g protein

Chrysanthemum, garland, raw

24 cal 3.4g protein

Chrysanthemum, garland, cooked, boiled, drained, without salt

20 cal 1.6g protein

Chicory greens, raw

23 cal 1.7g protein

Chard, swiss, cooked, boiled, drained, without salt

20 cal 1.9g protein

Chard, swiss, cooked, boiled, drained, with salt

20 cal 1.9g protein

Celtuce, raw

18 cal 0.9g protein

Celery, raw

0 cal 0.5g protein

Celery, cooked, boiled, drained, with salt

18 cal 0.8g protein

Celeriac, raw

42 cal 1.5g protein

Cauliflower, raw

25 cal 1.9g protein

Cauliflower, raw

0 cal 1.6g protein

Cauliflower, green, cooked, with salt

32 cal 3.0g protein

Cauliflower, cooked, boiled, drained, without salt

23 cal 1.8g protein

Carrots, mature, raw

0 cal 0.9g protein

Carrots, cooked, boiled, drained, without salt

35 cal 0.8g protein

Carrots, canned, regular pack, solids and liquids

23 cal 0.6g protein

Carrots, baby, raw

0 cal 0.8g protein

Cabbage, savoy, cooked, boiled, drained, without salt

24 cal 1.8g protein

Cabbage, japanese style, fresh, pickled

30 cal 1.6g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

14 cal 1.5g protein

Cabbage, chinese (pak-choi), raw

13 cal 1.5g protein