Vegetables Nutrition Facts

Potato flour

357 cal 6.9g protein

Peppers, pasilla, dried

345 cal 12.4g protein

Parsley, fresh

36 cal 3.0g protein

Onions, dehydrated flakes

349 cal 9.0g protein

Kanpyo, (dried gourd strips)

258 cal 8.6g protein

Endive, raw

17 cal 1.3g protein

Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)

29 cal 3.6g protein

Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt

94 cal 3.1g protein

Sweet potato, frozen, cooked, baked, without salt

100 cal 1.7g protein

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

93 cal 2.1g protein

Peppers, hot chili, red, canned, excluding seeds, solids and liquids

21 cal 0.9g protein

Peppers, banana or Hungarian wax, seeded, raw

0 cal 0.7g protein

Soybeans, mature seeds, sprouted, raw

122 cal 13.1g protein

Collards, frozen, chopped, cooked, boiled, drained, without salt

36 cal 3.0g protein

Collards, cooked, boiled, drained, without salt

33 cal 2.7g protein

Chrysanthemum, garland, cooked, boiled, drained, without salt

20 cal 1.6g protein

Chicory roots, raw

72 cal 1.4g protein

Chicory greens, raw

23 cal 1.7g protein

Celtuce, raw

18 cal 0.9g protein

Celery, raw

0 cal 0.5g protein

Celery, cooked, boiled, drained, with salt

18 cal 0.8g protein

Cauliflower, green, raw

31 cal 3.0g protein

Cabbage, common, cooked, boiled, drained, with salt

23 cal 1.3g protein

Cabbage, bok choy, raw

0 cal 1.0g protein