Vegetables Nutrition Facts

Fungi, Cloud ears, dried

284 cal 9.3g protein

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein

Broccoli, stalks, raw

28 cal 3.0g protein

Kale, frozen, unprepared

28 cal 2.7g protein

Cabbage, mustard, salted

28 cal 1.1g protein

Beans, fava, in pod, raw

88 cal 7.9g protein

Corn, sweet, white, canned, cream style, no salt added

72 cal 1.7g protein

Corn pudding, home prepared

131 cal 4.4g protein

Celeriac, cooked, boiled, drained, without salt

27 cal 1.0g protein

Cauliflower, green, cooked, no salt added

32 cal 3.0g protein

Cardoon, cooked, boiled, drained, without salt

22 cal 0.8g protein

Cabbage, savoy, raw

27 cal 2.0g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

14 cal 1.5g protein

Beans, snap, yellow, canned, regular pack, drained solids

20 cal 1.2g protein

Vegetables, mixed, frozen, cooked, boiled, drained, without salt

65 cal 2.9g protein

Broccoli, frozen, spears, cooked, boiled, drained, with salt

28 cal 3.1g protein

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt

16 cal 1.7g protein

Beans, pinto, immature seeds, frozen, unprepared

170 cal 9.8g protein

Kohlrabi, cooked, boiled, drained, with salt

29 cal 1.8g protein

Drumstick pods, raw

37 cal 2.1g protein

Cress, garden, cooked, boiled, drained, with salt

23 cal 1.9g protein

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

34 cal 4.0g protein

Tomatoes, red, ripe, canned, packed in tomato juice

16 cal 0.8g protein

Tomato juice, canned, without salt added

17 cal 0.9g protein