Vegetables Nutrition Facts

Corn, yellow, whole kernel, frozen, microwaved

113 cal 3.6g protein

Broadbeans, immature seeds, raw

72 cal 5.6g protein

Winged bean tuber, raw

148 cal 11.6g protein

Chicory greens, raw

23 cal 1.7g protein

Celeriac, raw

42 cal 1.5g protein

Celeriac, cooked, boiled, drained, without salt

27 cal 1.0g protein

Cauliflower, green, cooked, no salt added

32 cal 3.0g protein

Carrots, cooked, boiled, drained, without salt

35 cal 0.8g protein

Cabbage, savoy, cooked, boiled, drained, without salt

24 cal 1.8g protein

Burdock root, raw

72 cal 1.5g protein

Broccoli, chinese, cooked

22 cal 1.1g protein

Beans, snap, yellow, frozen, cooked, boiled, drained, without salt

28 cal 1.5g protein

Beans, snap, yellow, canned, regular pack, drained solids

20 cal 1.2g protein

Balsam-pear (bitter gourd), leafy tips, raw

30 cal 5.3g protein

Beans, pinto, immature seeds, frozen, unprepared

170 cal 9.8g protein

Winged beans, immature seeds, raw

49 cal 7.0g protein

Beans, snap, yellow, raw

31 cal 1.8g protein

Tomato and vegetable juice, low sodium

22 cal 0.6g protein

Lambsquarters, cooked, boiled, drained, with salt

32 cal 3.2g protein

Corn, sweet, yellow, canned, whole kernel, drained solids

67 cal 2.3g protein

Corn, sweet, yellow, canned, vacuum pack, no salt added

79 cal 2.4g protein

Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt

131 cal 8.5g protein

Soybeans, mature seeds, sprouted, raw

122 cal 13.1g protein

Cowpeas (blackeyes), immature seeds, raw

90 cal 3.0g protein