Vegetables Nutrition Facts

Peppers, banana or Hungarian wax, seeded, raw

0 cal 0.7g protein

Soybeans, mature seeds, sprouted, raw

122 cal 13.1g protein

Celeriac, raw

42 cal 1.5g protein

Cauliflower, green, cooked, no salt added

32 cal 3.0g protein

Carrots, canned, no salt added, drained solids

25 cal 0.6g protein

Cabbage, savoy, raw

27 cal 2.0g protein

Asparagus, raw

20 cal 2.2g protein

Peppers, bell, green, raw

0 cal 0.7g protein

Parsley, freeze-dried

271 cal 31.3g protein

Corn, sweet, yellow, canned, whole kernel, drained solids

67 cal 2.3g protein

Yardlong bean, cooked, boiled, drained, with salt

47 cal 2.5g protein

Chives, freeze-dried

311 cal 21.2g protein

Chicory roots, raw

72 cal 1.4g protein

Chicory greens, raw

23 cal 1.7g protein

Carrots, cooked, boiled, drained, with salt

35 cal 0.8g protein

Carrots, canned, no salt added, solids and liquids

23 cal 0.6g protein

Tomato products, canned, sauce

24 cal 1.2g protein

Broadbeans, immature seeds, raw

72 cal 5.6g protein

Beans, pinto, immature seeds, frozen, unprepared

170 cal 9.8g protein

Kanpyo, (dried gourd strips)

258 cal 8.6g protein

Eggplant, pickled

49 cal 0.9g protein

Drumstick pods, raw

37 cal 2.1g protein

Dock, raw

22 cal 2.0g protein

Corn, sweet, yellow, canned, vacuum pack, no salt added

79 cal 2.4g protein