Vegetables Nutrition Facts

Chrysanthemum, garland, cooked, boiled, drained, with salt

20 cal 1.6g protein

Chicory, witloof, raw

17 cal 0.9g protein

Chicory roots, raw

72 cal 1.4g protein

Chard, swiss, raw

19 cal 1.8g protein

Celery, cooked, boiled, drained, without salt

18 cal 0.8g protein

Celeriac, cooked, boiled, drained, without salt

27 cal 1.0g protein

Cauliflower, green, raw

31 cal 3.0g protein

Cauliflower, green, cooked, no salt added

32 cal 3.0g protein

Cabbage, savoy, raw

27 cal 2.0g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

12 cal 1.6g protein

Butterbur, (fuki), raw

14 cal 0.4g protein

Burdock root, raw

72 cal 1.5g protein

Brussels sprouts, cooked, boiled, drained, with salt

36 cal 2.6g protein

Broccoli, frozen, spears, cooked, boiled, drained, without salt

28 cal 3.1g protein

Broccoli, cooked, boiled, drained, without salt

35 cal 2.4g protein

Borage, cooked, boiled, drained, without salt

25 cal 2.1g protein

Beets, raw

0 cal 1.7g protein

Beets, pickled, canned, solids and liquids

65 cal 0.8g protein

Beet greens, raw

0 cal 1.6g protein

Beans, snap, yellow, cooked, boiled, drained, with salt

35 cal 1.9g protein

Beans, snap, yellow, canned, regular pack, drained solids

20 cal 1.2g protein

Beans, snap, green, canned, no salt added, solids and liquids

15 cal 0.8g protein

Beans, snap, canned, all styles, seasoned, solids and liquids

16 cal 0.8g protein

Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt

20 cal 1.9g protein