Vegetables Nutrition Facts

Beans, fava, in pod, raw

88 cal 7.9g protein

Kohlrabi, cooked, boiled, drained, with salt

29 cal 1.8g protein

Fungi, Cloud ears, dried

284 cal 9.3g protein

Corn pudding, home prepared

131 cal 4.4g protein

Celeriac, raw

42 cal 1.5g protein

Kale, frozen, unprepared

28 cal 2.7g protein

Tomato products, canned, sauce

24 cal 1.2g protein

Yardlong bean, cooked, boiled, drained, with salt

47 cal 2.5g protein

Celeriac, cooked, boiled, drained, without salt

27 cal 1.0g protein

Carrots, canned, no salt added, drained solids

25 cal 0.6g protein

Hyacinth-beans, immature seeds, raw

46 cal 2.1g protein

Winged bean tuber, raw

148 cal 11.6g protein

Kanpyo, (dried gourd strips)

258 cal 8.6g protein

Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

35 cal 3.0g protein

Potatoes, mashed, dehydrated, flakes without milk, dry form

354 cal 8.3g protein

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

113 cal 1.9g protein

Collards, raw

32 cal 3.0g protein

Chrysanthemum, garland, cooked, boiled, drained, with salt

20 cal 1.6g protein

Carrots, frozen, unprepared

37 cal 0.8g protein

Cabbage, savoy, raw

27 cal 2.0g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

12 cal 1.6g protein

Butterbur, cooked, boiled, drained, with salt

8 cal 0.2g protein

Burdock root, cooked, boiled, drained, with salt

88 cal 2.1g protein

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein