Tomato juice, canned, without salt added
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.40 g | 1% DV |
| Sugar | 2.58 g | 5% DV |
| Saturated Fat | 0.02 g | 0% DV |
| Sodium | 10.00 mg | 0% DV |
| Vitamin A | 450.00 IU | 9% DV |
| Vitamin C | 70.10 mg | 78% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 0.39 mg | 2% DV |
| Potassium | 217.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Tomato juice, canned, without salt added Nutrition
Per serving of 100g, Tomato juice, canned, without salt added provides 17 calories with a macronutrient split of roughly 17% protein, 70% carbohydrates, and 13% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Tomato juice, canned, without salt added stands out for its meaningful vitamin C (70.1mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (70%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.