Vegetables Nutrition Facts

Cabbage, savoy, cooked, boiled, drained, with salt

24 cal 1.8g protein

Cabbage, red, raw

31 cal 1.4g protein

Cabbage, red, raw

0 cal 1.2g protein

Cabbage, red, cooked, boiled, drained, with salt

29 cal 1.5g protein

Cabbage, raw

25 cal 1.3g protein

Cabbage, napa, leaf, destemmed, raw

0 cal 1.1g protein

Cabbage, napa, cooked

12 cal 1.1g protein

Cabbage, kimchi

15 cal 1.1g protein

Cabbage, green, raw

0 cal 1.0g protein

Cabbage, cooked, boiled, drained, without salt

23 cal 1.3g protein

Cabbage, common, cooked, boiled, drained, with salt

23 cal 1.3g protein

Cabbage, common (danish, domestic, and pointed types), stored, raw

24 cal 1.2g protein

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

24 cal 1.2g protein

Cabbage, chinese (pe-tsai), raw

16 cal 1.2g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

14 cal 1.5g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

12 cal 1.6g protein

Butterbur, canned

3 cal 0.1g protein

Burdock root, cooked, boiled, drained, without salt

88 cal 2.1g protein

Burdock root, cooked, boiled, drained, with salt

88 cal 2.1g protein

Brussels sprouts, raw

43 cal 3.4g protein

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein

Broccoli, stalks, raw

28 cal 3.0g protein

Broccoli, frozen, chopped, cooked, boiled, drained, without salt

28 cal 3.1g protein

Broccoli, flower clusters, raw

28 cal 3.0g protein